🧡: Foodie
HOST: The Village Dallas
Celebrate Mexican Independence Day with an exclusive underground supper club experience at La Mina Dallas on Tuesday, September 16th.
Join us for a five-course culinary journey crafted by Meridian Executive Chef Eduardo Osorio, perfectly paired with handcrafted cocktails and pours from La Pulga Tequila. This intimate evening will showcase bold flavors, elevated pairings, and the rich traditions of Mexico in a one-of-a-kind dining experience.
Made with Bullet