🧡💜 Foodie Workshop
HOST: Eataly
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It’s time to celebrate gelato! In this class, you’ll observe as our Scuola Chef makes traditional gelato al pistacchio, talks you through the unique differences between gelato and ice cream, teaches you the best methods to get high-quality gelato without an ice cream maker, and lets you taste a few of Eataly’s signature gelato flavors.
