🧡💜 Foodie Workshop
HOST: Eataly Dallas
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It’s time to get your hands messy! In our hands-on format, you'll dive right in to making pasta yourself from scratch. Our Scuola Chef will then then prepare the signature dish for you to taste in class. Take your culinary creation with you at the end of class and enjoy your own hard work at home!
About this Dish: Pasta alla Griciais an iconic Roman dish made with guanciale (cured pork jowl), grated Pecorino Romano cheese, pepper. A simple yet savory recipe that Romans are proud to call their own. In this class, you’ll make your own pasta dough from scratch.
About this Dish: Pasta alla Griciais an iconic Roman dish made with guanciale (cured pork jowl), grated Pecorino Romano cheese, pepper. A simple yet savory recipe that Romans are proud to call their own. In this class, you’ll make your own pasta dough from scratch.
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